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Chemical Methods
AuthID
P-00P-GDK
3
Author(s)
Barreira, JCM
·
Antonio, AL
·
Ferreira, ICFR
1
Editor(s)
Ferreira I.C.F.R.Antonio A.L.Verde S.C.
Document Type
Book Chapter
Year published
2018
Published
in
Food Chemistry, Function and Analysis,
ISSN: 2398-0656
Volume: 2018-January, Issue: 4, Pages: 301-313
Indexing
Scopus
®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1039/9781788010252-00301
SCOPUS
: 2-s2.0-85051468785
Source Identifiers
ISSN
: 2398-0656
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