Chemical Composition and Antioxidant Activity of Commercial Flours from Ceratonia Siliqua and Prosopis Spp.

AuthID
 P-00P-SKA
7
Author(s)
Salinas, MV
·
Puppo, MC
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 13, Issue: 1, Pages: 305-311 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85055138469
Wos: WOS:000459070100031
Source Identifiers
ISSN: 2193-4126
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