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AuthID
P-00Q-JS7

Author(s)

Belchior, AP

Document Type

Article

Year published

2019

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 111, Pages: 260-269 (10)

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Wos^®

Scopus^®

Crossref^®33

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.05.018

Handle: https://hdl.handle.net/10400.11/7569

Scopus: 2-s2.0-85065568927

Wos: WOS:000474325500033

Source Identifiers

ISSN: 0023-6438

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