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Development of a Carboxymethyl Xylan Film Containing Licorice Essential Oil with Antioxidant Properties to Inhibit the Growth of Foodborne Pathogens

AuthID
P-00Q-JS9

Author(s)

Luís, Â

Pereira, L

Domingues, F

Ramos, A

Document Type

Article

Year published

2019

Published

in LWT, ISSN: 0023-6438

Volume: 111, Pages: 218-225

Indexing

Scopus^®

Crossref^®38

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.05.040

Scopus: 2-s2.0-85065514016

Source Identifiers

ISSN: 0023-6438

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Development of a Carboxymethyl Xylan Film Containing Licorice Essential Oil with Antioxidant Properties to Inhibit the Growth of Foodborne Pathogens

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Development of a Carboxymethyl Xylan Film Containing Licorice Essential Oil with Antioxidant Properties to Inhibit the Growth of Foodborne Pathogens

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