Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus Avium L.)

AuthID
 P-00Q-MN7
5
Author(s)
Gonçalves, AC
·
Bento, C
·
Document Type
Article
Year published
2019
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 15, Issue: 3, Pages: 208-227
Indexing
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066158132
Source Identifiers
ISSN: 1573-4013
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