The Effects of Improving Low Dietary Protein Utilization on the Proteome of Lamb Tissues

AuthID
 P-00S-4RQ
10
Author(s)
Ribeiro, DM
·
Planchon, S
·
Leclercq, CC
·
Dentinho, MTP
·
Bessa, RJB
·
Santos Silva, J
·
Paulos, K
·
Jeronimo, E
·
Renaut, J
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF PROTEOMICS, ISSN: 1874-3919
Volume: 223, Pages: 103798 (19)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32380293
SCOPUS: 2-s2.0-85084767660
Wos: WOS:000540769200002
Source Identifiers
ISSN: 1874-3919
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