Product Development with Biopolymers Made from Brewers’ Spent Grain (Bsg) and Carboxymethylcellulose (Cmc), Using 3D Food Printer

AuthID
 P-00S-G6E
3
Author(s)
Monteiro, CCF
·
Monteiro, ARG
·
5
Editor(s)
Mrugalska,B;Trzcielinski,S;Karwowski,W;Nicolantonio,M;Rossi,E
Document Type
Proceedings Paper
Year published
2020
Published
in Advances in Intelligent Systems and Computing, ISSN: 2194-5357
Volume: 1216 AISC, Pages: 133-139
Conference
Ahfe Virtual Conference on Production Management and Process Control, Human Aspects of Advanced Manufacturing and the Additive Manufacturing, Modeling Systems and 3D Prototyping, 2020, Date: 16 July 2020 through 20 July 2020
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85088278941
Source Identifiers
ISSN: 2194-5357
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