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Product Development with Biopolymers Made from Brewers’ Spent Grain (Bsg) and Carboxymethylcellulose (Cmc), Using 3D Food Printer

AuthID
P-00S-G6E

Author(s)

Monteiro, CCF

Monteiro, ARG

da Silva, FM

Editor(s)

Mrugalska,B;Trzcielinski,S;Karwowski,W;Nicolantonio,M;Rossi,E

Document Type

Proceedings Paper

Year published

2020

Published

in Advances in Intelligent Systems and Computing, ISSN: 2194-5357

Volume: 1216 AISC, Pages: 133-139

Conference

Ahfe Virtual Conference on Production Management and Process Control, Human Aspects of Advanced Manufacturing and the Additive Manufacturing, Modeling Systems and 3D Prototyping, 2020, Date: 16 July 2020 through 20 July 2020

Indexing

Scopus^®

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Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1007/978-3-030-51981-0_17

Scopus: 2-s2.0-85088278941

Source Identifiers

ISSN: 2194-5357

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Product Development with Biopolymers Made from Brewers’ Spent Grain (Bsg) and Carboxymethylcellulose (Cmc), Using 3D Food Printer

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Product Development with Biopolymers Made from Brewers’ Spent Grain (Bsg) and Carboxymethylcellulose (Cmc), Using 3D Food Printer

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