Study About Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

AuthID
 P-00S-KGN
20
Author(s)
Bartkiene, E
·
Szucs, V
·
Tarcea, M
·
Ljubicic, M
·
Cernelic Bizjak, M
·
Isoldi, K
·
EL Kenawy, A
·
Ferreira, V
·
Straumite, E
·
Korzeniowska, M
·
Vittadini, E
·
Leal, M
·
Frez Munoz, L
·
Papageorgiou, M
·
Djekic, I
·
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 7, Pages: 888 (18)
Indexing
Wos®
Crossref®25
Google Scholar®
Publication Identifiers
Wos: WOS:000557135700001
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