Control of the Extractable Content of Bioactive Compounds in Coffee Beans by Near Infrared Hyperspectral Imaging

AuthID
 P-00S-RS0
9
Author(s)
Nogales Bueno, J
·
Baca Bocanegra, B
·
Romero Molina, L
·
Martinez Lopez, A
·
Heredia, FJ
·
Hernandez Hierro, JM
·
Escudero Gilete, ML
·
Gonzalez Miret, ML
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 134, Pages: 110201 (7)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091202075
Wos: WOS:000582744000109
Source Identifiers
ISSN: 0023-6438
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