The Taste of Biodiversity: Science and Sensory Education with Different Varieties of a Vegetable to Promote Acceptance Among Primary School Children

AuthID
 P-00T-1QK
4
Author(s)
Afonso, L
·
Aboim, S
·
Pessoa, P
·
Sa Pinto, X
Document Type
Article
Year published
2021
Published
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 24, Issue: 8, Pages: 2304-2312 (9)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85095998815
Wos: WOS:000653328500029
Source Identifiers
ISSN: 1368-9800
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