Yogucheeses - Yoghurts Fortified with Melted Cheese: Microstructural, Textural and Rheological Characterisation

AuthID
 P-00V-3ZK
3
Author(s)
Vilela, TP
·
Ferreira, JP
Document Type
Article in Press
Year published
2021
Published
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 74, Issue: 4, Pages: 689-699 (11)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85108944506
Wos: WOS:000667976900001
Source Identifiers
ISSN: 1364-727X
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