Incorporation of Phenolic-Rich Ingredients from Integral Valorization of Isabel Grape Improves the Nutritional, Functional and Sensory Characteristics of Probiotic Goat Milk Yogurt

AuthID
 P-00V-B9A
8
Author(s)
Silva, FA
·
Queiroga, RDRD
·
de Souza, EL
·
Voss, GB
·
Borges, GDC
·
Lima, MD
·
Vasconcelos, MAD
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 369, Pages: 130957 (10)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85114131532
Wos: WOS:000709521600007
Source Identifiers
ISSN: 0308-8146
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