Essential Oils of Portuguese Flavouring Plants: Potential as Green Biocides in Cultural Heritage

AuthID
 P-00V-NDJ
5
Author(s)
Macedo Arantes, S
·
Picarra, A
·
Document Type
Article
Year published
2021
Published
in EUROPEAN PHYSICAL JOURNAL PLUS, ISSN: 2190-5444
Volume: 136, Issue: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85118718098
Wos: WOS:000714061700002
Source Identifiers
ISSN: 2190-5444
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service