Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

AuthID
P-00W-21Y
12
Author(s)
Vellinga, RE
·
Sam, M
·
Verhagen, H
·
Jakobsen, LS
·
Ravn Haren, G
·
Sugimoto, M
·
Katagiri, R
·
Thu, BJ
·
Hoekstra, J
·
Temme, EHM
Document Type
Article
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 8
Indexing
Publication Identifiers
Pubmed: 35071298
Scopus: 2-s2.0-85123189114
Wos: WOS:001027030700001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.