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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

AuthID
P-00W-21Y

Author(s)

Vellinga, RE

Sam, M

Verhagen, H

Jakobsen, LS

Ravn Haren, G

Sugimoto, M

Torres, D

Katagiri, R

Thu, BJ

Granby, K

Hoekstra, J

Temme, EHM

Document Type

Article

Year published

2022

Published

in FRONTIERS IN NUTRITION, ISSN: 2296-861X

Volume: 8

Indexing

Wos^®

Scopus^®

Crossref^®9

Pubmed^®

Google Scholar^®

Metadata
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Publication Identifiers

DOI: 10.3389/fnut.2021.792923

Pubmed: 35071298

Scopus: 2-s2.0-85123189114

Wos: WOS:001027030700001

Source Identifiers

ISSN: 2296-861X

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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

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