Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

AuthID
 P-00W-77K
6
Author(s)
Gullón, P
·
Del Río, PG
·
Oliveira, D
·
Lorenzo, JM
Document Type
Book Chapter
Year published
2021
Published
in Sustainable Production Technology in Food
Pages: 71-92
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85124934562
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