Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

AuthID
P-00W-Y1S
5
Author(s)
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 14, Pages: 2172 (22)
Indexing
Publication Identifiers
Pubmed: 35885415
Scopus: 2-s2.0-85136183773
Wos: WOS:000832293000001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.