Peptide-Rich Extracts from Spent Yeast Waste Streams as a Source of Bioactive Compounds for the Nutraceutical Market

AuthID
 P-00X-8Y4
7
Author(s)
Oliveira, AS
·
Pereira, JO
·
Ferreira, C
·
Faustino, M
·
Durao, J
·
Carvalho, AP
Document Type
Article
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 81, Pages: 103148 (10)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138477769
Wos: WOS:000873796700008
Source Identifiers
ISSN: 1466-8564
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