Study of Lactic Acid Bacteria Isolated from Traditional Ripened Foods and Partial Characterization of Their Bacteriocins

AuthID
 P-00X-N5K
6
Author(s)
Martín, I
·
Barbosa, J
·
Rodríguez, A
·
Córdoba, JJ
·
Document Type
Article
Year published
2023
Published
in LWT, ISSN: 0023-6438
Volume: 173, Pages: 114300
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85144258636
Source Identifiers
ISSN: 0023-6438
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