The Effect of Food Processing on the Antioxidant Properties of Ipomoea Batatas

AuthID
 P-00Y-784
3
Author(s)
Alves, T
·
Luis, A
·
Document Type
Article
Year published
2023
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 13, Issue: 6, Pages: 3723 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85151928432
Wos: WOS:000957660000001
Source Identifiers
ISSN: 2076-3417
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