Publications

AuthID
P-00Y-P2P

Author(s)

Castanho, A

Rocha, C

Document Type

Article

Year published

2023

Published

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 110, Pages: 104951 (12)

Indexing

Wos^®

Scopus^®

Crossref^®7

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2023.104951

Scopus: 2-s2.0-85167970684

Unpaywall: 10.1016/j.foodqual.2023.104951

Wos: WOS:001058399700001

Source Identifiers

ISSN: 0950-3293

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