Role of P-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces Bruxellensis

AuthID
 P-00Z-44S
4
Author(s)
Branco, P
·
Document Type
Article
Year published
2023
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 9, Issue: 3, Pages: 69 (10)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85172784684
Wos: WOS:001078310000001
Source Identifiers
ISSN: 2306-5710
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