In Vitro Bioaccessibility of Macro and Trace Elements in Biofortified and Conventional Farmed Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio)

AuthID
 P-00Z-9XY
17
Author(s)
Barbosa, V
·
Anacleto, P
·
Maulvault, AL
·
Oliveira, H
·
Marmelo, I
·
Ferraris, F
·
Raggi, A
·
Ventura, M
·
Sobczaki, M
·
Eljasik, P
·
Panicz, R
·
Tsampa, K
·
Karydas, AG
·
Martins, M
·
Cubadda, F
·
Marques, A
Document Type
Article
Year published
2024
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 125
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85175476555
Wos: WOS:001109068800001
Source Identifiers
ISSN: 0889-1575
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