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Impact of Aging on the Physical-Chemical and Phenolic Stability of Tropical Red Wines from Brazil Produced with Grapes Harvested in the Summer Season

AuthID
P-00Z-BZZ

Author(s)

de Oliveira, JB

Fialho, FB

Laureano, O

de Castro, R

Pereira, GE

Ricardo da Silva, JM

Document Type

Article

Year published

2024

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 125, Pages: 105794 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2023.105794

Scopus: 2-s2.0-85175633594

Wos: WOS:001107129600001

Source Identifiers

ISSN: 0889-1575

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Impact of Aging on the Physical-Chemical and Phenolic Stability of Tropical Red Wines from Brazil Produced with Grapes Harvested in the Summer Season

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Impact of Aging on the Physical-Chemical and Phenolic Stability of Tropical Red Wines from Brazil Produced with Grapes Harvested in the Summer Season

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