Publications

AuthID
P-00Z-D5Y

Author(s)

Silva, BN

Fernandes, N

Carvalho, L

Faria, AS

Teixeira, JA

Rodrigues, C

Gonzales-Barron, U

Cadavez, V

Document Type

Article

Year published

2023

Published

in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132

Volume: 12, Issue: 4

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.4081/ijfs.2023.11559

Pubmed: 38116370

Scopus: 2-s2.0-85177697282

Wos: WOS:001200350100005

Source Identifiers

ISSN: 2239-7132

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