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AuthID
P-010-EGB

Author(s)

Lemoine, C

Dauvergne, X

Cérantola, S

Magné, C

Document Type

Article

Year published

2024

Published

in FOODS, ISSN: 2304-8158

Volume: 13, Issue: 9, Pages: 1294 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13091294

Pubmed: 38731664

Scopus: 2-s2.0-85192743070

Wos: WOS:001220663500001

Source Identifiers

ISSN: 2304-8158

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