From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa Orellana L.

AuthID
P-010-KN5
8
Author(s)
Luna Finkler, CL
·
Gomes, AD
·
de Aguiar Jr, FCA
·
Ribeiro, E
·
Barbosa, RDM
·
Severino, P
·
Santini, A
·
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 11
Indexing
Publication Identifiers
Pubmed: 38890850
Scopus: 2-s2.0-85195864251
Wos: WOS:001247025300001
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