Quality Changes Due to Refrigerated Storage in a Traditional Dry-Cured Pork Belly Salted with Glasswort or Kcl as Partial Substitutes for Nacl

AuthID
P-010-Q9N
8
Author(s)
Ferreira, I
·
Caro, I
·
Mateo, J
·
Kasaiyan, A
·
Leite, A
·
Vasconcelos, L
·
Sandra, R
·
Document Type
Article in Press
Year published
2024
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Publication Identifiers
Pubmed: 38940514
Scopus: 2-s2.0-85197367421
Wos: WOS:001258208100001
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.