Impact of Dietary Incorporation of Spirulina (Arthrospira Platensis) and Exogenous Enzymes on Broiler Performance, Carcass Traits, and Meat Quality (Vol 99, Pg 2519, 2020)

AuthID
 P-013-V6M
11
Author(s)
Pestana, JM
·
Puerta, B
·
Santos, H
·
Madeira, MS
·
Alfaia, CM
·
Lopes, PA
·
Lemos, JPC
·
Fontes, CMGA
·
Lordelo, MM
·
Prates, JAM
Document Type
Correction
Year published
2020
Published
in POULTRY SCIENCE
Volume: 99, Issue: 8, Pages: 4100-4100 (1)
Indexing
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Pubmed®
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Publication Identifiers
Pubmed: 32731998
Wos: WOS:000553343900037
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