From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa Orellana L.

AuthID
 P-014-30C
8
Author(s)
Luna-Finkler, CL
·
Gomes, AdC
·
de Aguiar Júnior, FCA
·
Ribeiro, E
·
de Melo Barbosa, R
·
Severino, P
·
Santini, A
·
Document Type
Article
Year published
2024
Published
in Foods
Volume: 13, Issue: 11, Pages: 1622
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service