Manual de Boas Práticas Na Produção de Frango- Implementação do Sistema de Segurança Alimentar Haccp

AuthID
 P-014-JJS
4
Author(s)
Pereira, Carla AA
·
Coelho, Catarina
·
Document Type
Book
Year published
2021
Published
in , ISSN: 9789-89901732
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ISSN: 9789-89901732
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