New Trends in Food Science: the Use of Nutraceuticals as an Antiinflammatory Therapeutic Tool in Exercise

AuthID
 P-015-0Q7
5
Author(s)
Teixeira-Lemos, E
·
Teixeira-Lemos, LP
·
Reis-Lima, MJ
·
Pinheiro, JP
Document Type
Book Chapter
Year published
2016
Published
in Nutraceuticals
Pages: 669-714
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