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Comparison of Three Rapid Non-Destructive Techniques Coupled with a Classifier to Increase Transparency in the Seafood Value Chain: Bioelectrical Impedance Analysis (Bia), Near-Infrared Spectroscopy (Nir) and Time Domain Reflectometry (Tdr)

AuthID
P-015-P5N

Author(s)

Melado-Herreros, Á

Nieto-Ortega, S

Olabarrieta, I

Ramilo-Fernández, G

Sotelo, CG

Teixeira, B

Velasco, A

Mendes, R

Document Type

Article

Year published

2022

Published

in Journal of Food Engineering, ISSN: 0260-8774

Volume: 322, Pages: 110979

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2022.110979

Source Identifiers

ISSN: 0260-8774

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Comparison of Three Rapid Non-Destructive Techniques Coupled with a Classifier to Increase Transparency in the Seafood Value Chain: Bioelectrical Impedance Analysis (Bia), Near-Infrared Spectroscopy (Nir) and Time Domain Reflectometry (Tdr)

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Comparison of Three Rapid Non-Destructive Techniques Coupled with a Classifier to Increase Transparency in the Seafood Value Chain: Bioelectrical Impedance Analysis (Bia), Near-Infrared Spectroscopy (Nir) and Time Domain Reflectometry (Tdr)

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