Encapsulation of Bioactive Compounds Extracted from Plants of Genus Hibiscus: A Review of Selected Techniques and Applications

AuthID
P-015-Y24
3
Author(s)
Marques Mandaji C.
·
da Silva Pena R.
·
Document Type
Review
Year published
2022
Published
in Food Research International, ISSN: 0963-9969
Volume: 151, Pages: 110820
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Publication Identifiers
Pubmed: 34980372
Scopus: 2-s2.0-85120948591
Source Identifiers
ISSN: 0963-9969
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