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Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of Dna Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
AuthID
P-016-4WY
P-016-4WY
25
Author(s)
Martini D.
·Rosi A.
·Tassotti M.
·Angelino D.
·Medina S.
·Ricci C.
·Guy A.
·Oger C.
·Gigliotti L.
·[+5]·
Dei Cas A.
·Bonadonna R.C.
·Ferreres F.
·Scazzina F.
·Brighenti F.
·Riso P.
·Del Bo C.
·Mena P.
·Gil-Izquierdo A.
·Del Rio D.
Document Type
Article
Year published
2021
Published
in Nutrients
Volume: 13, Issue: 7, Pages: 2399
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Martini D.; | 2 | Domínguez-Perles R.; | 3 | Rosi A.; | ||
| 4 | Tassotti M.; | 5 | Angelino D.; | 6 | Medina S.; | ||
| 7 | Ricci C.; | 8 | Guy A.; | 9 | Oger C.; | ||
| 10 | Gigliotti L.; | 11 | Durand T.; | 12 | Marino M.; | ||
| 13 | Gottfried-Genieser H.; | 14 | Porrini M.; | 15 | Antonini M.; | ||
| 16 | Dei Cas A.; | 17 | Bonadonna R.C.; | 18 | Ferreres F.; | ||
| 19 | Scazzina F.; | 20 | Brighenti F.; | 21 | Riso P.; | ||
| 22 | Del Bo C.; | 23 | Mena P.; | 24 | Gil-Izquierdo A.; | ||
| 25 | Del Rio D.; |
