Temperature- and Ph-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour

AuthID
 P-016-6XN
6
Author(s)
Fucinõs P.
·
Míguez M.
·
Katime I.
·
Pastrana L.
·
Ŕua M.
Document Type
Article
Year published
2014
Published
in PLoS ONE
Volume: 9, Issue: 2
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24520326
Scopus: 2-s2.0-84895553445
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