Publications

AuthID
P-016-7CM

Author(s)

Romão, B

Falcomer, AL

Palos, G

Cavalcante, S

Botelho, RBA

Nakano, EY

Shakeel, F

Alshehri, S

Mahdi, WA

Zandonadi, RP

Document Type

Article

Year published

2021

Published

in Foods

Volume: 10, Issue: 3, Pages: 506

Indexing

Crossref^®34

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10030506

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