Publications

AuthID
P-016-SPF

Author(s)

Alu'datt, MH

Document Type

Editorial Material

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 460

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.140639

Pubmed: 39111034

Scopus: 2-s2.0-85200273655

Wos: WOS:001291969100001

Source Identifiers

ISSN: 0308-8146

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