Publications

AuthID
P-017-NAG

Author(s)

Wang, DW

Li, Y

Wang, K

Zhao, L

Liu, XW

Coimbra, MA

Hu, ZY

Document Type

Article

Year published

2025

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 162

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2024.110974

Scopus: 2-s2.0-85212325232

Wos: WOS:001393301200001

Source Identifiers

ISSN: 0268-005X

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