Publications

AuthID
P-017-QJB

Author(s)

Ressutte, JB

Galvan, D

da Luz, CFP

Gonçalves, AM

Rebelo, KS

Sattler, JAG

Spinosa, WA

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 139, Pages: 107138 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2024.107138

Scopus: 2-s2.0-85213041934

Wos: WOS:001403472400001

Source Identifiers

ISSN: 0889-1575

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