Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety

AuthID
 P-017-RB6
6
Author(s)
de Almeida, BM
·
Lima, EMF
·
Fabi, JP
·
Lajolo, FM
·
Hassimotto, NMA
Document Type
Review
Year published
2024
Published
in MOLECULAR NUTRITION & FOOD RESEARCH, ISSN: 1613-4125
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85213374181
Wos: WOS:001385276700001
Source Identifiers
ISSN: 1613-4125
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service