Microwave-Assisted Extraction of Raspberry Pomace Phenolic Compounds, and Their Bioaccessibility and Bioactivity

AuthID
 P-017-VC0
9
Author(s)
Jaouhari, Y
·
Bordiga, M
·
Travaglia, F
·
Coisson, JD
·
Costa-Barbosa, A
·
Sampaio, P
·
Botelho, C
·
Ferreira-Santos, P
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 478
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40058250
Scopus: 2-s2.0-86000345964
Wos: WOS:001443949600001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service