Publications

AuthID
P-017-ZA1

Author(s)

Pinto, S

Pais, AR

Batista, J

Pinho, M

Goracci, L

Domingues, P

Domingues, MR

Document Type

Article

Year published

2025

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 216

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2025.117376

Scopus: 2-s2.0-85215226222

Wos: WOS:001405524300001

Source Identifiers

ISSN: 0023-6438

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