A Taste of Things to Come: Effect of Temporal Order of Information and Product Experience on Evaluation of Healthy and Sustainable Plant-Based Products

AuthID
 P-018-BKJ
7
Author(s)
Arvola A.
·
Pennanen K.
·
Duta D.E.
·
Sveinsdóttir K.
·
Sozer N.
·
Grunert K.G.
Document Type
Article
Year published
2022
Published
in Frontiers in Nutrition
Volume: 9
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85139162484
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