New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage Issues

AuthID
P-018-DYX
3
Author(s)
Chikindas, ML
·
Schaffner, DW
·
Document Type
Article in Press
Year published
2025
Published
in MOLECULAR NUTRITION & FOOD RESEARCH, ISSN: 1613-4125
Indexing
Publication Identifiers
Pubmed: 40079090
Scopus: 2-s2.0-105000302752
Wos: WOS:001443359400001
Source Identifiers
ISSN: 1613-4125
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