Influence of Altitudes and Development Stages on the Chemical Composition and Antioxidant Capacity of Andean Blackberries (Rubus Glaucus Benth)

AuthID
 P-018-NN9
6
Author(s)
Guevara-Terán M.
·
Vásquez-Castillo W.
·
Santos-Buelga C.
·
González-Paramás A.M.
·
Alvarez-Suarez J.M.
Document Type
Article
Year published
2024
Published
in Frontiers in Nutrition
Volume: 11
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85209366526
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