Effect of Bottle Storage on the Color, Chemical Composition, Antioxidant Activity, and Physicochemical Parameters of Wild Andean Blueberry (Mortiño) Wine

AuthID
 P-018-NNB
10
Author(s)
Alejandro Ruiz F.E.
·
Ortega Jácome J.F.
·
Celi D.
·
Granda Albuja M.G.
·
Granda-Albuja S.
·
Ramírez-Cárdenas L.
·
Mora J.R.
·
Lagos A.S.
·
Álvarez-Suárez J.M.
Document Type
Article
Year published
2024
Published
in LWT, ISSN: 0023-6438
Volume: 214, Pages: 117105
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85210080409
Source Identifiers
ISSN: 0023-6438
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