Matching the Sensory Analysis of Serpa Pdo Cheese with the Volatile Profiles-A Preliminary Study

AuthID
P-018-SD6
7
Author(s)
Carvalho, MJ
·
Mecha, E
·
Costa, L
·
Ferreira, A
·
Inácio, RS
·
Bronze, MD
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 9
Indexing
Publication Identifiers
Pubmed: 40361592
Scopus: 2-s2.0-105005109458
Wos: WOS:001486175600001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.