Reviewing the Correlation of Fish Quality Alteration and In-Package Headspace Composition: Evidence From a Ph Freshness Indicator Case Study

AuthID
 P-018-SQ6
7
Author(s)
Basdeki, E
·
Vasilaki, SE
·
Sensi, M
·
Flemetakis, E
·
Tsironi, T
Document Type
Review
Year published
2025
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE, ISSN: 2356-7015
Volume: 2025, Issue: 1
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105004435139
Wos: WOS:001481608400001
Source Identifiers
ISSN: 2356-7015
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