Publications

AuthID
P-018-T30

Author(s)

Machado, GGL

da Costa, CAR

do Nascimento, SV

Nahon, SMR

Cavalcante, ADD

da Costa, IRC

Valadares, RBD

Carvalho, EEN

do Livramento, KG

Document Type

Article

Year published

2025

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 485

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.144479

Pubmed: 40311561

Scopus: 2-s2.0-105003948950

Wos: WOS:001494341900001

Source Identifiers

ISSN: 0308-8146

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