Publications

AuthID
P-019-0PF

Author(s)

Gregorio, GD

Alves, A

Noronha, J

Rababah, T

Document Type

Article

Year published

2025

Published

in APPLIED FOOD RESEARCH, ISSN: 2772-5022

Volume: 5, Issue: 1, Pages: 101026 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.afres.2025.101026

Scopus: 2-s2.0-105006794706

Wos: WOS:001504706000002

Source Identifiers

ISSN: 2772-5022

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